Christmas Is Coming to Blickling Hall
FESTIVE FOOD FAIR
Saturday 15th and Sunday 16th December, 10am–4pm
Feast your senses in The Lady Elizabeth Wing this festive season. Following the success of our inaugural Festive Food Fair, a delicious collection of food and drink from the best of local and regional producers will be back for 2018, offering a truly magical Christmas food event. Stock up on ingredients for your own Christmas feast, or find plenty of treats for the food lovers on your gift list from the many stalls and chalets. Our cookery theatre with a difference, hosted by Charlie Hodson of Charlie’s Norfolk Food Heroes, features demonstrations from local chefs. You can also relax in the bar in The Lady Elizabeth Wing which will be open for drinks both days, as well as our courtyard café.
If you are interested in holding a stall at the Festive Food Fair, please contact Shirley Browell telephone: 01328 713104 or email: [email protected]
Norfolk Charcuterie - Venison salami range, pork salami range, beef and venison biltong, bresaola, coppa and chorizo.
B.O.N. Bakery - Range of biscotti, bruschetta and Moroccan couscous blends.
Candi’s Chutney - Hand produced range of award-winning chutney all made using solely East Anglian grown produce.
Pimento - Ginger beer with a chilli kick.
Crush - Cold-pressed rapeseed oils and infused oils, sauces, dressings, granola cereals and mayonnaise.
Ferndale Cheeses - Cheeses produced by Ferndale Farm including Norfolk Tawny and Norfolk Dapple.
Black Shuck Ltd - Gins, liqueurs, glasses and gift sets.
The Fudge Company - Handmade chocolate truffle fudge, marshmallows, chocolates and truffles.
The German Chocolate Company - German chocolate filled with delicious flavoured centres.
Blackbird Cottage Handcrafted Foods - Handcrafted terrines, pates and parfaits using locally-sourced game, wildfowl, poultry, Norfolk pork and venison. All products are gluten, egg and preservative free.
Yare Valley Oils - Extra virgin cold-pressed rapeseed oil used to make a delicious range of infusions, dressings, lip balms and sauces.
LillyPuds Ltd - Christmas puddings, sticky toffee puddings brandy butter and sticky toffee and salted caramel sauces.
Marsh Pig - Free-range salami, chorizo, air-dried meats and beef jerky.
Season’s Bounty - Handmade multi-award winning jams and marmalade.
Stokes Sauces - Stokes mayonnaise, ketchup, sauces, chutney, jams, marmalade, mustards, gift packs and more.
Syms Pantry - Syms bacon jam in 3 flavours, bacon mayo, bacon mustard, bacon ketchup and bacon brown sauce.
The Tiny Tipple Company - Fruit infused spirits.
Norfolk Raider Cider- Real cider made from Norfolk Apples brewed in Norwich.
Bakeshack- Aromatic pies and bakes with an oriental twist.
Panther Brewery- Bottle-conditioned real ale available in 11 different styles. Presentation gift packs of 3 or 6 bottles and Panther branded pint glasses.
Nelson and Norfolk Tea- A speciality array of seasonal and festive teas, flavoured and original coffees, coffee flavoured Christmas chocolate and tea and coffee accessories.
Norton’s Dairy- Norfolk soft cheeses - plain, lavender, apricot and chilli and seasonal specials as well as natural yoghurt.
Garden Preserves Ltd- Quality handmade preserves including a traditional range of jams, marmalades, jellies, chutneys, pickles and fresh curds.
Chet Valley Vineyard - Horatio 2015 sparkling wine, Horatio 2014 pink sparkling wine, Charmat process pink sparkling, Solaris white still wine, Regent rosé still wine, Schoënberger rosé.
Three Counties Field Kitchen - Great tastig, award winning bacon and pastries, including sausage rolls.
Walsingham Farm Shop - Deli products, pies, sweet tarts and Christmas items.
Whatahoot Limited - 70cl signature gin. A new flavour which launches in November. Small bottle gift packs, Hootfruits (dehydrated fruit to garnish gin).
Taste Collective - Fresh sauces in flavours of the season.
St Elvan Mead - Norfolk based brewer of high quality mead and honey cider.
Brockelby’s Pies - Multi award winning savoury, fruit, game and Melton Mowbray pork pies.
Gurbeck Country Foods - Scotch eggs.
Simply Cake Co. Brownies, sweet treats and baking kits.
MKS Distribution - Olives, nuts, turkish delights and baklavas.
Archangel Distilleries - Classic and rhubarb gin, gin glasses and gift boxes.
pudd’Eng - Artisan, handcrafted traditional English steamed puddings from the finest of natural ingredients.
Wildcraft Brewery - Beers, spirits mulled cider, brewery merchandise.
And there’ll also be a few non-foodie gift ideas…
Cushion Cottage - Handmade lampshades, cushions, footstools and crate seats. Homewares and Christmas gifts, copper candlesticks and lamps.
Presence - a Beautiful range of traditional Nordic and rustic Christmas decorations and gifts, warm winter scarves, wraps and ponchos, hats and gloves.
Driftwood Glass Studios - Fused glass items from picture frames, coasters, anything and everything in glass.
Creakey Crafts - Sea glass pictures and jewellery, map coasters, keyrings, felt pictures and Christmas decorations.
Boo Boutique - Boutique dresses, tunics, tops, knitwear, wraps and accessories.
Mariam Cullum Ceramics - Functional ceramics in Ming porcelain and one-off sculptural forms for the home and garden.
Katherine Barney Ceramics - Hand painted ceramics, bowls, mixing bowls, jugs, pasta bowls, vases, cups etc. Bright individual pieces.
Hordiy Ltd - Handmade Christmas glass decorations and stained glass.
Freddies’s Flowers - Gloriously fresh flowers that are good for the soul.
Ruddy Muddy Art - Norfolk van artist.
Heritage House - Day care centre in Wells-next-the-Sea.
Feast Norfolk Magazine - The best of food and drink in the county.
COOKERY THEATRE CHEFS
Roger Hickman - Patron of Hickman’s Restaurant /Private Dining Norwich
Walsingham Farm Shop - Butchery Demonstration
Simon Hunter Marsh - Forager
Ade Piff- Spice Man
Michael Chamberlain - Head Chef - The Victoria Inn Holkham
James Phillippo - Norwich City College - Chef Lecturer
Scott Taylor - Chef To the Stars
Daniel Freear - Head Chef - Stratton’s House Hotel
Andy Snowling - Little Norfolk Kitchen
Stephen Thorpe - With a little Gluten Freedom
Danny Smith - Chef Proprietor - The Wildebeest - The Ingham Swan - Warwick Street Social
Eric Snaith - Chef Patron - Titchwell Manor
Daniel Lawrence - Chef Patron - Socius Restaurant
Hot Rocket Pizza
The Duck Truck
Bullitt and Pie Central
Hot Rocket Pizza