This beautifully renovated former coaching inn on the North Norfolk coast offers a variety of areas to dine, relax and enjoy a laid-back informality. The service is charmingly chummy and atmosphere is calm and relaxed.
Peruse Head Chef, Shayne Wood's, seasonal and irresistible menus. Shayne is passionate about local, high quality produce and seafood, including the famous Brancaster mussels.
All our food is home made on the premises, using ingredients that are sourced and supplied from local producers.
Want a special meal or an indulgent dinner? The Chequers is perfect for those important occasions or when you want to celebrate in style. Enjoy a romantic candle lit dinner in our stylish dining room.
The a la carte menu at The Chequers restaurant offers gourmet dining with a unique, quirky style. Every dish is carefully made and finished to perfection. Choosing from our list of exquisite main courses and delicious, mouth-watering desserts won’t be easy.
Our menus suit every taste including hearty Sunday lunch, lighter lunchtime snacks and pizzas. There is tapas too – Norfolk style.
The Chequers inn at Thornham has been stylishly refurbished yet it remains a village local with a lovely bar that welcomes all.
If you are looking for a private space for you and your guests and enjoy eating outside then why not choose one of our pavilions?
Our pavilions are perfect for groups, private dining, parties and celebrations. It is a versatile outdoor dining space that can be enjoyed regardless of the weather conditions in our charming courtyard at The Chequers Inn.
As well as being perfect during the spring and summer warm weather, each pavilion can have its blinds rolled down and with a heating lamp inside ensures they can be used even if we cannot guarantee the weather!
Head Chef, Shayne Wood, can create a special banquet style menu just for you and your group or you can choose from our a la carte, tapas and pizzas menus. The smaller pavilion can seat up to 10 guests and the larger pavilion can seat up to 14 guests.